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Reply to "Homemade canned cranberry sauce"
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[quote=Anonymous][quote=Anonymous]It's the easiest thing to make. Why would you go through the effort to can it?[/quote] +1, fresh cranberry sauce is so easy, it takes 20 minutes of mostly passive cooking, and I like being able to perfectly control it. You want the cranberries to have just burst when you pull it from the heat. So good. I do mine with orange zest and cardamom.[/quote]
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