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Food, Cooking, and Restaurants
Reply to "Cake stuck in pan"
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[quote=Anonymous]If you were planning to frost and layer it, another trick is to get the cake out of the pan, line the pan with plastic wrap, and put the broken bits of cake back in. Freeze it. The freezing will make it solid enough to frost and layer, and then the icing holds it together once it’s defrosted. [/quote]
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