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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Sirloin is good, more tender and marbled. NY Strip has fat around sides but lean inside. Chewier. Do the eaters know what they want? [/quote] Thank you! I honestly don’t know the differences aside from flank or skirt steak. Eaters have had steak a couple times at restaurants but don’t know exactly what they want (soft/tender so I’m thinking not skirt steak).[/quote] Yay for you for making a memory for them! If turns out perfectly, can be the year you did perfect steaks. If not so great, they get to smile whenever later they remember the year we asked for steaks!!?! Seriously, you can’t lose on this one for trying. Good luck! And remember to make (or buy!) something for you to have as a treat too![/quote]
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