Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Salad for Christmas dinner"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]My go-to salad base a combination of radicchio and romaine lettuce (or frisee, when I can find it) dressed with good olive oil, vinegar or lemon juice (red wine vinegar is my personal favorite), fresh pepper, and a good amount of kosher salt. To that, I may (or may not) add one or two extras, including: • chick peas or small white beans • barley, farro, or wheat berries • sunflower seeds • orange slices • oil-cured olives • orange segments or pomegranate seeds • avocado • shaved fennel • feta, shaved parm, or blue cheese • good tuna (the imported kind in a glass jar) The trick to dressing it is to coat the greens in oil first; add the salt and pepper and toss; and then add a few splashes of your acid of choice (less than your instincts may tell you to). I can't abide by pre-mixed salad dressing (homemade or otherwise), and it's a hill I will die on. Applying all of the ingredients at once makes a salad too soggy.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
