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[quote=Anonymous]Is the nut free kid part of the health conscious family? Would he even eat/appreciate a nice dessert from a nut free bakery? If you’re cooking- When I cook for people with allergies I may buy fresh ingredients (my open sugar may have traces of flour in it, for example…). And I consider the tools I’m using - I use my food processor for beans often and have a friend with a legume allergy. As hard as I try to keep that thing clean there are so many crevices that I’m not going to use it for my legume-free friend. [/quote]
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