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Reply to "Beef Wellington experts...."
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[quote=Anonymous]I am considering making beef wellington on NY Day - the NYT recipe looks good. It will be for 10 people, but 3 of them will probably eat very little (2 small children, one picky teen). Any tips? I won't be doing a practice run. Where do you buy the beef tenderloin? And, would beef bresaola work in place of the prosciutto? I'm serving a few people who don't eat pork.[/quote]
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