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Reply to "Critique my menu: Christmas for 8 adults, 2 kids"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Are you French? I'm French and like Boursin fine, but baked in panko and drizzled with hot honey sounds... a little try hard. Some mountain rind cheeses were designed from the get-go to be eaten warm in winter, but not Boursin, which is a modern invention of fromage frais (fresh cheese) and meant to be eaten cold.[/quote] It was a recipe I’ve had before at a friend’s house and loved, and I made it for Thanksgiving as well. It was a big hit with my family and my husband’s family! Why not “try hard” for the holidays? My other appetizer is simply setting out good-quality shrimp. -OP[/quote] PP you replied to. Right. I didn't mean to be overly prescriptive over my country's food, BTW! Food is meant to be experimented with. If you enjoy it, that's all that matters. Your Gruyère potatoes sound delicious.[/quote]
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