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Reply to "Critique my menu: Christmas for 8 adults, 2 kids"
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[quote=Anonymous]Drinks: Wine (Pinot Grigio and prosecco; Pinot Noir and a red blend); beer (two varieties); sodas; still and sparkling water Appetizers: Boursin coated in egg/flour/panko and baked, drizzled with hot honey; crudite and crackers Fresh, jumbo shrimp and cocktail sauce Main course: Honeybaked ham Scalloped potatoes (with Gruyère) Green bean casserole (guest contribution) Burgundy mushrooms Cranberry sauce Sister Schubert yeast rolls [Here’s where I need help; something plain/lighter? Would roasted root vegetables do?] Dessert: Guest contribution, as well as specialty chocolates [/quote]
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