Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "doubling bread recipes"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Can you use 2 bowls and make 2 batches? That might be easier than mixing 1 larger batch of dough.[/quote] I wouldn't. My mom baked bread when I was quite young and she was having too many babies to work. She made buns, not loaves, but I remember the roasting pan she raised her dough in and it was definitely enough for 4 standard loaves. I don't see any problem doubling the recipe for a single loaf, and you could probably double a 2-loaf recipe assuming you have a big enough bowl (or roaster!) for the rise. I use Kitchenaide for kneading and have not tried it with a 4 loaf recipe but I think the bowl would handle it. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
