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Reply to "Can you post examples of your weekly dinner schedule? (looking to save $ by planning)"
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[quote=Anonymous] We often do a roast chicken with roast potatoes/carrots/onions on Sunday. I buy the biggest chicken they have at the store (usually 4.5 pounds or so at WF). There are usually quite a bit of leftovers, which are then nice to have on hand for soup/pasta/quesadillas, or a quick pot pie using a premade pie crust, during the week. A common Thursday or Friday dinner (since we shop on the weekends) is huevos campesinos. Corn tortillas, refried black beans, fried eggs, and green salsa on top. Easy to keep the ingredients in the fridge.[/quote]
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