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Reply to "Can you post examples of your weekly dinner schedule? (looking to save $ by planning)"
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[quote=Anonymous]I start planning by looking at what we have on hand and what perishables need to be used up. I then look at the sale flyer for our main grocery store. This week we had homemade pizza (had some mozz that needed to be used, leftovers were lunch) spanish style tortilla with chard on the side(with potatoes that were super on sale, chorizo that need to be used) tofu pot pie (leftovers for lunches) butternut squash soup with toast (squash was super on sale) black bean and chorizo soup with jiffy corn bread (used the last of the chorizo) chicken cutlets with popovers and broccoli One thing I've done with mismatched leftovers is just put them all out buffet style and let everyone chose what they want.[/quote]
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