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Reply to "Recipe for thick cut boneless pork chops"
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[quote=Anonymous]use this recipe: http://www.foodnetwork.com/recipes/anne-burrell/grilled-chicken-with-dijon-and-meyer-lemon-recipe/index.html I know it's a recipe for chicken, but I've used it several times on pork and it is great. You also do not need to marinade it as long as is suggested in the recipe with pork. I've also used this recipe for sauteing the pork chops (get a nice brown crust) and then finishing in the oven. [/quote]
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