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Reply to "hot hors d'oeuvre for evening meeting?"
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[quote=Anonymous]I'm hosting an evening meeting for a volunteer group at 7:30 pm. I think most will have eaten dinner beforehand, and people will bring some desserts. What should I make as an anchor dish? I don't think a veggie platter or plate of brownies is quite right. Was thinking some kind of fondue? Or a baked brie? (I have never made one before). I envision a cold night and think it would be nice to have something warm but not sure what.[/quote]
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