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[quote=Anonymous][quote=Anonymous][quote=Anonymous]French toast casserole and fruit[/quote] This. I only make it once a year and it’s the bomb. Also serve with good extra thick bacon, bourbon maple syrup and a berry fruit salad. [/quote] + Another one. Prep it the night before, then pop in the oven first thing and it's ready when gifts are opened. Kids look forward to it all year. It's not for the weight conscious crowd but it's once a year.[/quote]
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