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Reply to "Baking with butter"
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[quote=Anonymous][quote=Anonymous]I noticed this too recently while baking and I just thought I was being impatient! Mine was unsalted from Costco[/quote] Scrap it. I buy salted and just reduce the added salt when cooking. Unsalted is harder to transport and store so it could be more likely to be unusable at any given time than salted. Big difference is butterfat. We buy these when on sale and freeze them: Kerry Gold , Plugra, Danish Creamery. Safeway store brand Lucerne is reliable and fine for bulk use - like vat of mashed potatoes served with topper of better butter, 3 dozen cookies etc. [/quote]
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