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Reply to "Rich and creamy scalloped potatoes recipe request"
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[quote=Anonymous]Just add less liquid. I used to use a recipe for my potato gratin, but just eyeball it now. First I add garlic and nutmeg infused hot milk to the potatoes to cover by about 1/2. Cover and bake for ~40 minutes. Then add cream till about 75% covered. Dot w/ butter. Uncover and bake another 45 minutes or so. You can add grated gruyere or other cheese to the top if you want, but I often don't. [/quote]
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