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Reply to "Rich and creamy scalloped potatoes recipe request"
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[quote=Anonymous]Per my German cookbook - very easy and foolproof. Peel and slice 2ish lbs potatoes 1/8 inch thick and layer in 9x15 baking pan. Heat 1.5 cups cream with nutmeg, garlic, salt, and pepper to boil, then simmer for 1 minute. Pour cream over potatoes and cook at 350 for 60 minutes. Remove and sprinkle with hard cheese, preferably gruyere or appenzeller, but cheddar works, too. Return to bake for 10-15 minutes.[/quote]
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