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Reply to "Rich and creamy scalloped potatoes recipe request"
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[quote=Anonymous]How are you making them? Are you making a bechamel sauce or something and adding it to the potatoes or are you just putting the liquid in with the potatoes and cooking it all in the oven? If making the sauce before, be sure you've made it properly. If you aren't making the sauce on the stove you can add a bit of cream cheese or instant mashed potatoes if it's too watery. And use starchier potatoes. And don't rinse them after slicing, you need the starch. [/quote]
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