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Reply to "Is there a healthy-ish ramen that's somewhere between instant, and lots of work?"
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[quote=Anonymous]You can get the noodles. Probably important to use broth that's not low sodium! Scallions are another flavor enhancer. Rooster sauce and lime juice to make it more like a restaurant? And then all the add-ins that others suggest. A chance to perfect your soft boiled egg! [img]https://images.wegmans.com/is/image/wegmanscsprod/922820_PrimaryImage?v=1.1[/img] [/quote]
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