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Reply to "Beef Wellington experts...."
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[quote=Anonymous]I am making beef Wellington for 12 on Christmas. I did a test run of the NYT recipe (https://cooking.nytimes.com/recipes/1020640-beef-wellington) which was fabulous but might not quite be enough for 12 people. The recipe calls for a 3 pound beef tenderloin. Could I instead make two 2 lb wellingtons? Would that reduce the cooking time needed? Any other tips? Any suggestions for a good sauce to offer on the side?[/quote]
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