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Reply to "Carving Christmas Goose at the Table"
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[quote=Anonymous][quote=Anonymous] Has anyone attempted a table carve a roast goose and how do you handle the molten fat geysering out? I usually present the goose and take it to the kitchen to carve and plate because of the hot squirty fat and juices. This time my favorite uncle asked to table carve it.[b] I can see a Final Destination style series of disasters that include taper candles and sharp objects[/b].[/quote] I don’t have an answer for you, I just want to say I love this reference.[/quote]
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