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[quote=Anonymous][quote=Anonymous]We have a small family so do filet mignon although this year my son requested beef Wellington.  We then usually do homemade spaetzlw sautéed in butter with shredded sharp cheese, and caprese salad.  We often travel after Christmas so I am not lookkkg for leftovers.  Dessert we’ve done a buche de Noel or individual trifles in fancy glasses (easy to avoid leftovers), or I also have a recipe for an almost flourless chocolate tort with chocolate glaze that is super easy.  I’ve decorated the top with mini frosted cookies that look llle holly leaves, or fondant or chocolate leaves if I have time and we didn’t do frosted cookies.

One year for Christmas Eve we did 7 fishes….i did pasta with garlic shrimp and scallops for dinner, and apps were oven broiled calamari, salon ceviche, an antipasto tray that had meat but also smoked oysters and Italian tuna, and also had out crab dip.

But we’ve also done appetizers for dinner which is fun.   [/quote]

Invitation, please! [/quote]

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