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[quote=Anonymous]My cheesecake is simple, I crush up graham crackers, butter & sugar and press it into springform pan. I mix 4 packages of cream cheese at room temp., 1 and 1/2 cups sugar, 4 eggs, and 2 tbs of lemon juice. Pour into springform pan. I use these "magic cake strips" which are these insulated strips that you wet and put around the cake pan. Just like a water bath it keeps the outside from heating too quickly before the inside of the cheesecake. I can never do a water bath properly. It doesn't matter how much foil I use, water always gets inside the pan.[/quote]
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