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[quote=Anonymous]I like this one as a starting point: https://www.eatingbyelaine.com/mediterranean-dense-bean-salad/ I use regular feta, not vegan feta. I also like to add cooked farro or quinoa, and sometimes a handful of arugula or chopped romaine lettuce. If I'm meal prepping for several days, I keep the cucumber and fresh greens (arugula/lettuce) separate and mix them in at the last minute. Otherwise they get soggy after a day or two. [/quote]
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