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Reply to "Is there any path to saving my soup?"
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[quote=Anonymous][quote=Anonymous]I spent all yesterday afternoon making a big pot of turkey soup. I left it to cool before freezing and forgot about it and it was left out all night <cries>. Is boiling for twenty minutes an option? It won't hurt the soup like some other types. I'm so sad :([/quote] Sorry this happened after all the work. I'd toss it since there could be bacteria and heat resistant toxins. If you wouldn't eat the turkey left out for 10 hours pre putting it in the soup then don't eat the soup. I'm old and parents/aunts/grandparents used to throw stuff like that away. Some would leave soup simmering for mega hours but scrap stuff off direct heat for hours.. https://aggie-horticulture.tamu.edu/food-technology/bacterial-food-poisoning/[/quote]
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