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Reply to "Thanksgiving Hits and Misses"
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[quote=Anonymous]Hits: brine and spatchcock the turkey, with a compound herb butter rubbed under the skin. Roasted at 400 degrees and it was done in under 2 hours, with perfectly golden skin and the breast and thigh cooked through at exactly the same time. No overcooked white meat! Made our normal pecan pie, but subbed out half of the Karo syrup for pure maple syrup. It was delicious. Only miss was that I overcooked the green beans a bit. We just steam them with butter and salt, and i like them still a little crisp. They were softer than I like, but not a big deal. I just got distracted with the sweet potatoes while the green beans were steaming. [/quote]
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