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Reply to "Thank you to recipe posters"
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[quote=Anonymous][quote=Anonymous]I always host Thanksgiving, and made 2 new recipes last night that were both hits: Replaced the Karo Syrup pecan pie with the NYT maple syrup/honey pecan pie and won't go back. It was delicious and people were raving about it. Just be sure to read the comments and use more pecans than suggested. https://cooking.nytimes.com/recipes/1022734-maple-honey-pecan-pie?unlocked_article_code=1.xU8.Aeac.lbXIP84mfNWh&smid=share-url Also, the basic dressing/stuffing (outside the bird) recipe, with lots of butter, sourdough bread, onions, celery, and fresh parsley/sage/rosemary/thyme. Unbelievably good, only downside, none leftover. https://www.devourdinner.com/sourdough-stuffing/#recipe Thank you to the DCUM contributors who took the time to share. I, and my guests, appreciated it![/quote] Did you use pure maple syrup? Regular maple syrup such as Mrs. Butterworth is almost all corn syrup [/quote]
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