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Reply to "Thanksgiving Hits and Misses"
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[quote=Anonymous]Things I tried this year that I'd repeat: Stokes sweet potatoes in place of regular because they're purple and the color was lovely roasted green beans instead of heavily sauced Herbed mayo instead of butter before roasting the turkey, both under and on the skin. No basting, no opening the oven. 3ish hours later, it was PERFECTION. Golden brown, super juicy (after a foil-tented rest), and the flavor was fantastic! Things I'd fix: I didn't make enough greens, and after a single day of leftovers, I miss them. I should've done more beans and grabbed a spare bag of brussels sprouts. To me, salad is a summer food so I'm not real happy about cold leaves right now! I kinda missed pecan pie this year. We did pumpkin, and it was plenty, but I did a bourbon pecan pie a few years ago and it haunts my dreams...[/quote]
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