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[quote=Anonymous]My version--from a similar recipe I tried several years ago but modified: cook sweet potatoes and cool them cook apples in butter, but instead of using sugar to caramelize them I use maple syrup The original recipe called for layering them and topping with a sweetened breadcrumb topping, but I sprinkled cranberries and chopped pecans on the apple layers. This time I added the cranberries to the apples when I was sauteeing them in the butter and left out the pecans (which went into pie). The apples absorbed juice from the cranberries and turned bright pink. Once assembled, bake until hot through and the topping is browned. [/quote]
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