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Reply to "Quick! Tofu recipe for dinner today?"
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[quote=Anonymous]Slice it thin, so that more of the flavoring covers it. Just add spices and a coating along these lines and saute, air fry, or bake it: https://www.hodofoods.com/recipes/easy-italian-herbed-tofu I would add 1 TBS soy sauce too. I add that to tofu almost every time because it's SO bland. It doesn't make the dish "Asian." This recipe says Italian but it's actually pretty Thanksgiving coded. [/quote]
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