Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Defrosting frozen turkey in brine bath since Monday"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Drained the salt sink brine bath today and prepared to just further season with stuff like unused Ken’s Italian dressing packets Making the stuffing/dressing today and reached into the cavity to find … no bagged giblets. Just a neck. It’ll be OK since somehow I bought some giant soup bones a bit ago and my dogs will definitely think it’s their birthday for the rest of the week, but I have never done a beef soup bone based stuffing. I will put some of that stuffing into the turkey tomorrow definitely because that is a thing to me and I love it and at 60 I have not died yet. But what happened to the giblets bag ??? I would have made brown gravy with them. I also miss them. In the days when I lived with a parent who was a lil behind she’d get a whole chicken and some potatoes and always the pint container of heart, gizzards, livers that was like a dollar. Only reason why I know today the specific taste and consistency and taste of all of those.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
