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Reply to "Help save my pie"
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[quote=Anonymous][quote=Anonymous]Whipped cream rosettes would look great but if you want a warm pie won’t stay. I like your idea of a crumb cover. Maybe do a little batch of streusel and get it to stick with a thin layer of caramel under it?[/quote] I second the rosettes if a not-warm pie - I have done that when my lattice top looked imperfect where it joined the crust. The other thing I often do if I need to cover something up is a related garnish. For instance, your pie is apple. As you say, dough shapes won't attach - but dried apple slices (like people use to garnish a drink) would adhere to the filling, covering the area with the issue. [/quote]
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