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Reply to "Help save my pie"
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[quote=Anonymous]Any cooks out there with any ideas? I made the three pies for Thanksgiving. Pecan and Chocolate Cream turned out amazing. I think the apple will taste fantastic, but the entire decorate edge fell off! It's a double crust pie, otherwise I would make some decorate pastry shapes and encircule the pie with them, but even if I did that, I wont be able to get anything to adhere to already cooked pastry. Thanksgiving for us is tomorrow, so I only have until 10am tomorrow to make this look "festive", and, honestly, after cooking for three days straight I'm not in the mood to remake pastry.. I thought of encircling the edges with either crumb topping or whipped cream. Anyone else have any great ideas? If you want to respond, no one cares if it taste good, you are not my people, so please don't bother ;) If you like the crumb topping idea and have any thoughts on a "stickier" crumb topping so it will stick to pasty, please let me know! Other ideas really welcome[/quote]
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