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Reply to "Anyone bought 1/4 or 1/2 of a cow? Price?"
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[quote=Anonymous]Getting ready to also. I’ve used Eatwild.com in other areas to find ranchers. I always factored in the price including butchering, hanging weight can be tricky. I’m looking for one that vacuum seals individual steaks, roast and 1# packages of ground beef.[/quote]
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