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Reply to "Favorite savory/veggie breakfasts?"
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[quote=Anonymous]Breakfast burritos are a hit here. I make a bunch, wrap them up, put them in the freezer and then we can just grab them. My kids like them with eggs, pico de gallo, spinach, cheese, black beans, and avocado on the side. Sometimes we add sweet potato, which ups the fiber, but also the carbs. If you're vegan you could scramble tofu instead of eggs, and skip the cheese. If you're looking for low carb, you could use a low carb tortilla or make lentil wraps (note: I've never frozen a lentil wrap so I don't know).[/quote]
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