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[quote=Anonymous]I use it as a shortcut seasoning when I'm making a quick dinner, want a kick of flavor, but don't want to measure out a bunch of different spices. Penzey's has several different curry powders, I like all of them but you can read the ingredients to see which sound appealing. The sweet curry powder has cumin but I don't think it's a dominant flavor in the blend. Turmeric and ginger seem to be stronger. I sprinkle it on braised potatoes, steamed cauliflower, lentils, basmati rice.[/quote]
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