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[quote=Anonymous]Please tell me about curry powder. Growing up my mom used curry powder for things like dips and dressing but not for cooking. As an adult I learned to use curry paste and considered curry powder to be similar to garlic powder or onion powder -- they have their place but are not like the real thing, similar to boxed mac n cheese vs homemade -- both good but different entirely. Lately I've seen a lot of cooking shows that used curry powder. I want to make curried potatoes now. What are the different types of curry powders out there and what types of dishes do you use them in? I hate the taste of cumin so I'd love to hear about any combinations that exclude it or at least don't emphasize it. Please be specific -- with your own blends or brands and what you make with it. TIA!![/quote]
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