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Reply to "What kinds of tamales?"
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[quote=Anonymous]She really likes to cook with us, or to sit with us while we're cooking. So, our thought is that we could bring the soaked leaves, and masa and fillings over, and she could join us while we make them and the turkey cooks. But you're right, that we should probably have a back up. Any suggestions for where to get them? We're in Silver Spring. If ours turn out well, we can freeze the ones we buy. We'll probably also make a "rough draft" on Tuesday for our own dinner. [/quote]
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