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Reply to "Apple crisp - assemble or bake the day before?"
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[quote=Anonymous][quote=Anonymous] Would make it the day before and then when the main meal cooking is done, turn the oven off and put the apple crisp in the oven to warm up while you eat. [/quote] I wouldn’t cook it the day before. The name of the dessert is Apple crisp and the topping gets soggy after a few hours. But parcooking the apples as others have suggested gets you most of the way there in terms of prep work.[/quote]
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