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Reply to "tips for cooking beans without going insane"
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[quote=Anonymous]I always do overnight soak. Yes it takes advance planning, but it's literally 30 seconds worth of work the previous night. Also, I have better luck doing the beans on the stovetop than in the slow cooker, because each batch/ type of bean seems to vary in cooking time, and the set 4-hr/ 8-hr slow cooker cycles sometimes lead to mush. I put the beans to cook at a simmer as soon as I come back from work, and they're usually done by the time I'm done clearing up after dinner. It helps that I'm around to check to see if they're done from time to time.[/quote]
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