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Reply to "tips for cooking beans without going insane"
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[quote=Anonymous]Agree with pp, use the crock pot. Just put the beans and more than double the water in in the morning on low. Try it on the weekend so you can get a feel for how long to cook them to get the texture you like. Then when you get home, make a saute of oil, garlic, and LOTS of whatever seasoning you like, either an italian seasonings mix, herbs de provence with bay leaf, or mexican is what i go to most. For the mexican, use lots of cumin, at least 4 tablespoons of chile powder, and 3-4 tablespoons of smoked paprika (costco has a huge container we use often). saute it until the onions are soft, and leave it about 10 minutes on a low heat. it will be a nasty looking, almost black paste. But when you stir it into your beans and add salt and pepper, voila, delicious beans.[/quote]
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