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Reply to "tips for cooking beans without going insane"
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[quote=Anonymous]If they're bad and crunchy, for pete's sake use the canned beans. You can get organic and low sodium if it makes you feel better. You just don't cook them that long in the final dish. I keep canned beans in the house as a quick staple to add to a homemade dinner. Soaking dried beans overnight is one of the "super cook" badges I don't care if I ever earn. [/quote]
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