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Reply to "Apple crisp - assemble or bake the day before?"
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[quote=Anonymous]I have sent apple slices for DD's lunch and sometimes she won't eat the whole lot. I will often find it in its Ziploc bag the following morning, not perfect like when you fresh cut it, but only a tiny bit off color. And that's without the lemon juice. I say prep the apples the day before, add lemon juice, store it in a Ziploc bag squeezing out as much air as you can, and you will be fine. [/quote]
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