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Reply to "Apple crisp - assemble or bake the day before?"
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[quote=Anonymous][quote=Anonymous]I make an apple crisp where the apples are par-cooked in caramel sauce before topping with the crumble. That works well to do in advance, I also make the topping in advance but top and bake day of. If your apples are raw and tossed with sugar and spices, I would not do it the day before because it would get too soupy with all the juices as well as discolor.[/quote] +1 This. Make the topping in advance. Chop the apples in advance if you must and squeeze some lemon juice over them so they don't brown too badly (they'll be baked anyway, so it's not that big a deal). Then just assemble and toss in the oven the day of. It's fast. [/quote]
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