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Reply to "Apple crisp - assemble or bake the day before?"
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[quote=Anonymous]I make an apple crisp where the apples are par-cooked in caramel sauce before topping with the crumble. That works well to do in advance, I also make the topping in advance but top and bake day of. If your apples are raw and tossed with sugar and spices, I would not do it the day before because it would get too soupy with all the juices as well as discolor.[/quote]
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