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Reply to "Supplies/ingredient to make panettone "
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[quote=Anonymous]Agree that the aroma comes from candied peel/ citrus zest, but you might experiment with KAF’s fiori di Sicilia which is great in ricotta cookies and the like. As for molds, I read somewhere that you can substitute with an unlined tin can (lined with parchment) for the distinctive tall shape.[/quote]
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