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Reply to "Storing baked goods"
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[quote=Anonymous]I bake a lot and use tupperware/ rubbermaid, too. I have them in all shapes and sizes, because, as PP notes, you don't want too much air space around your baked goods that will stale them fast. Even the Ziploc freezer containers work well and are cheap, I like the large rectangle size for taller stuff. Some other general guidelines: Never store cookie and cake/ breads in the same bin, the cookies will absorb moisture and become soft. Cakes without frosting, banana bread etc. store best when well wrapped in foil and then placed in a container. I have a flat round 9" tupperware that's really convenient to store cake in, I invert it to prevent damage to the cake. The cake sits on the lid and you can easily remove the body.[/quote]
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