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Reply to "Anyone have a delicious, traditional homemade stuffing/dressing recipe?"
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[quote=Anonymous]I loathe cornbread stuffing. I make a traditional herb stuffing/dressing, using two types of bread, torn and dried out the day before; - Wegman's Rosemary Sourdough (this is the key) - White Italian bread Soften onion, garlic and celery in butter and salt, pepper and a bit of poultry seasoning. Add chopped sage, thyme and oregano, and broth, two large eggs Check seasoning before adding the egg, and adjust as needed. Mix and bake. Essentially this recipe, I don't measure anything so, I can't comment on exact measurements https://www.devourdinner.com/sourdough-stuffing/[/quote]
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