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Reply to "Moussaka with Chicken??"
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[quote=Anonymous]I am hosting 5 people for dinner on Saturday. Originally I was making a stew with beef, eggplant, peppers, etc. and planned a whole Greek/Turkish theme around it. One of my guests doesn't eat veal, beef, or lamb but loves eggplant. I was thinking of making moussaka but with ground chicken instead of beef. I could use turkey for more flavor but it's so close to Thanksgiving. Anyone does this? Any tips? Wine pairings? Also any ideas for the Greek/Turkish theme? Starting the meal with bacon wrapped dates, a feta and phyllo ring and a kale salad with chickpeas and feta. Dessert from the local Turkish shop.[/quote]
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