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Reply to "Someone explain to me how cooking from scratch is cheaper "
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[quote=Anonymous][quote=Anonymous]I hear you op about the garlic head and ginger and herbs and chorizo and heavy cream and .... You waste a lot if you don't make dishes calling for rosemary for 5 consecutive nights! Which brings me to my point: totally depends on WHAT you're cooking, doesn't it? [/quote] That was my thoughts too. Salad is much better quality and less expensive to make at home. I put fresh fruit and nuts on top besides chicken breasts or salmon. That would cost a lot more in a restaurant or Whole Foods. However if I cook a 5-dish dinner for guests, it costs more than taking them out.[/quote]
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